South Korea · BREWERIES
The 4 best brewery visits you can book today, with what each one costs, how long it runs and who it suits. Number one is at the top for a reason, so start there.
Taste artisan soju, yakju, and makgeolli with a 10th-generation brewmaster, then enjoy a generous Korean dinner in Seoul.
“Very knowledgable and personable tour guide. The Brew Master truly was masterful in his craft. Great traditional Food afterwards.”
Learn to brew makgeolli in Seoul with rice washing, fermentation, tasting, and a take-home kit or bottle at this hands-on Hyehwa class.
“Had a wonderful time with Omar, learning how to make makgeolli and then putting it into practice. He was a great instructor and took his time answering questions and giving us a great insight into makgeolli, how it’s made, and its importance in Korean culture. Highly recommended!”
Tour Seoul’s Chunpoong Brewery, meet a master brewer, taste six makgeolli varieties, and pair Korean rice wine with jeon or cheese.
“Ava did thorough guide of the brewing procedure, science and culture. Makgeoli was absolutely delicious. It was a highlight of the day.”
Make traditional makgeolli in Seoul with sommelier Joe Kim, taste craft rice wines and soju, and take home a 1.5-liter fermenting kit.
“Super informative. Definitely a great class not a demonstration. Joe was incredibly engaging and a great teacher. A lot crowded into 2 hours. Totally absorbing and very educational.”
Pick a city, a border or a table.
